American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
January 15th, 2015

Fermentables

84% - Pale 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
11
42.2
Centennial
1
Pellet
Boil
5 min(s)
9
6.9
Citra
1
Pellet
Boil
5 min(s)
12
9.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
150
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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