English IPA Recipe - JIPA aka the beer formerly known as my wife survived labor day ale

Recipe Info

Recipe Image

JIPA aka the beer formerly known as my wife survived labor day ale

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Honey Malt - CA, Honey - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

63% - Maris Otter Pale - UK
16
38
3
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
12% - Caramel/Crystal 40 - US
3
35
40
Mash
8% - Biscuit Malt - BE
2
36
23
Mash
4% - Honey Malt - CA
1
37
25
Mash
12% - Honey - US
3
35
1
Late

Hops

Nugget
2
Leaf
Boil
90 min(s)
13.3
36.4
Nugget
1
Leaf
Boil
10 min(s)
13.3
6.2
Nugget
0.33
Leaf
Boil
2 min(s)
13.3
0.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss final 10 min
2.
xfer to secondary after fermentation completes and 3 day diacetyl rest, added 1.5 deveined/seeded jalapeno 2 days
3.
9 tablespoon jalapeno extract added, racked to keg

Tasting Notes (2)

Fieldstock

Tasted on 9/15/2019 by Fieldstock

Notes:

added 20-hour jalapeno vodka extraction to a double thief. mild to moderate heat spice helps alleviate bitter aftertaste.

Fieldstock

Tasted on 9/13/2019 by Fieldstock

Notes:

too bitter, lingering after taste

Recipe Facts

JIPA aka the beer formerly known as my wife surviv...
English IPA
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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