American Pale Ale Recipe - Tahoma Pale Ale

Recipe Info

Recipe Image

Tahoma Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Vienna - US, Tahoma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
8.5
36
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Vienna - US
1
36
4
Mash

Hops

Tahoma
0.5
Pellet
Boil
60 min(s)
6.8
11.4
Tahoma
1
Pellet
Boil
30 min(s)
6.8
17.5
Tahoma
1
Pellet
Boil
15 min(s)
6.8
11.3
Tahoma
2
Pellet
FlameOut
0 min(s)
6.8
0.0
Tahoma
2
Pellet
DryHop
0 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tahoma Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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