American Pale Ale Recipe - The hop chronicles - Huell melon
American Pale Ale
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The hop chronicles - Huell melon
by educkf on 8/31/2019
All Grain + Extract
40 Liter(s)
45 Liter(s)
60 min
65%
http://brulosophy.com/2017/01/05/the-hop-chronicles-huell-melon/
120,00 malte
30,00 agua
12,00 gelo
22,00 levedura
20 litros diluído: 1037 (com fita azul) -1011 DH
20 litros normal: 1044 - 1011
6% - Dry Malt Extract - Pilsen - US
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The hop chronicles - Huell melon
American Pale Ale
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
3.6° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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