New Double IPA Recipe

Recipe Info

Recipe Image

New Double IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Maltodextrin - US, Caramel/Crystal 15 - US, Turbinado - US, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

72% - 2-Row - US
12
37
1
Mash
18% - Oat Malt - UK
3
28
2
Mash
3% - Maltodextrin - US
0.5
39
0
Late
1% - Caramel/Crystal 15 - US
0.25
35
15
Mash
6% - Turbinado - US
1
44
10
Late

Hops

No hops in this recipe

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 276 per 12oz Calories
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