Hop Stoopid Recipe

Recipe Info

Recipe Image

Hop Stoopid

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
This recipe was directly from Lagunitas

Fermentables

100% - 2-Row - US
15.2
37
1
Mash

Hops

Columbus
4.1
Pellet
Boil
90 min(s)
15
183.6
Cascade
1
Pellet
Boil
12 min(s)
5.8
6.8
Chinook
1
Pellet
Boil
60 min(s)
13
36.3
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2.6
Pellet
DryHop
7 day(s)
15
0.0
Chinook
0.65
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1.3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment 65-68 until final gravity. Then condition in secondary for 5-7 days
2.
Bottle with 6oz corn syrup
3.
Lagunitas calculated OG 1.073 FG 1.013

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Stoopid
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 226.7 IBU (tinseth) Bitterness
  • 2.69 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 294 per 12oz Calories
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