Vienna Lager Recipe - Vienna mk1
Vienna Lager
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Vienna mk1
by NorthwoodsAl on 8/29/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
I have no idea what I'm doing
35% - Liquid Malt Extract - Munich - US
46% - Liquid Malt Extract - Pilsen - US
6% - Extra Dark Crystal 120L - UK
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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