Valdir Recipe

Recipe Info

Recipe Image

Valdir

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Belgian Aromatic - BE, Smoked Malt - DE, Flaked Wheat - US, Admiral Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Pale Ale - DE
1.5
39
2
Mash
27% - Vienna - DE
1
37
4
Mash
14% - Belgian Aromatic - BE
0.5
37
32
Mash
14% - Smoked Malt - DE
0.5
37
3
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Admiral
15
Pellet
Boil
60 min(s)
13
26.2
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Ferment at 22?C at 9 days
2.
Second fermention at 10?C for 7 days and 3?C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valdir
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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