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Valdir Recipe

Recipe Info

Recipe Image

Valdir

by Brewer 117534 on 8/29/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Belgian Aromatic - BE, Smoked Malt - DE, Flaked Wheat - US, Admiral Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Pale Ale - DE

lbkg 1.5

ppg 39

L 2

use Mash

27% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

14% - Belgian Aromatic - BE

lbkg 0.5

ppg 37

L 32

use Mash

14% - Smoked Malt - DE

lbkg 0.5

ppg 37

L 3

use Mash

5% - Flaked Wheat - US

lbkg 0.2

ppg 35

L 2

use Mash

3.7 lb kg total fermentables

Hops

Admiral

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 26.2

Saaz

oz g 20

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

35 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 76

time 10 min

Special Instructions

1.

Ferment at 22?C at 9 days

2.

Second fermention at 10?C for 7 days and 3?C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valdir

20.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.008 FG
26.2 IBU (tinseth) Bitterness
0.60 BG:GU
7.5° SRM Color
75% Efficiency
4.6% ABV Alcohol
143 per 12oz Calories

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