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Double IPA Recipe - Pale weizenbock

Recipe Info

Recipe Image

Pale weizenbock

by Brendo on 8/28/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Wheat - UK, Crystal 50L - UK, Cascade Hops, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

48% - Pale 2-Row - CA

lbkg 3

ppg 36

L 1

use Mash

32% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

16% - Wheat - UK

lbkg 1

ppg 37

L 2

use Mash

4% - Crystal 50L - UK

lbkg 0.25

ppg 34

L 50

use Mash

6.25 lb kg total fermentables

Hops

Cascade

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 17.4

Topaz

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 16.4

IBU 8.9

Cascade

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.2

Cascade

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Topaz

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 16.4

IBU 0.0

120 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Clarity Ferm

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash for 90min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale weizenbock

Double IPA

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.015 FG
29.4 IBU (tinseth) Bitterness
0.38 BG:GU
7.2° SRM Color
80% Efficiency
8.0% ABV Alcohol
261 per 12oz Calories

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