Session Ipa Chinook Partigyle Recipe

Recipe Info

Recipe Image

Session Ipa Chinook Partigyle

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Wheat Malt - DE, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

79% - Pilsner - BE
1.5
36
2
Mash
11% - Munich - Light 10L - US
0.2
35
10
Mash
11% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Chinook
8
Pellet
Boil
30 min(s)
13
22.2
Chinook
12
Pellet
Boil
15 min(s)
13
21.5
Chinook
18
Pellet
Boil
0 min(s)
13
0.0
Chinook
12
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Partigyle: Step malts in a bag (60~90min)
2.
No mash-out
3.
Boil 60min
4.
No-chil hop program
5.
Ferment: ~25c @5/7dias
6.
Cold crash: ~1/3c @7dias
7.
Carb. 2,5vols CO2
8.
Ca 100/150ppm Cl 70/100ppm Su 150/200ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Ipa Chinook Partigyle
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 43.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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