Summer ale Recipe

Recipe Info

Recipe Image

Summer ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, White Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Columbus Hops, Sterling Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange or Lemon peel.

Fermentables

62% - Pilsner - US
8
34
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
15% - White Wheat - US
2
40
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.2
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
5.7
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
2.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Orange or Lemon peel
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 54.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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