Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by Canadienmike on 8/27/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special Roast - US, Lallemand London Dry Yeast Homebrew Yeast.
86% - Maris Otter Pale - UK
name
Lallemand London Dry Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
35.0 IBU (tinseth)
Bitterness
0.68
BG:GU
11.9 ° SRM
Color
72%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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