This recipe has been brewed 1 time(s)
Brew Session: Salamon toke
Zanbato
9/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Salamon toke
- 27.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 14.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 6.4° SRM Color
- 60% Efficiency
- 5.4% ABV Alcohol
- 170 per 12oz Calories