Märzen Recipe - oktober something

Recipe Info

Recipe Image

oktober something

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
100%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich - Dark 20L - US, Carapils - DE, Dry Malt Extract - Light - US, Crystal 15L - UK, Hallertau Hops, us-05 vitality starter Homebrew Yeast.

Fermentables

30% - Pale Ale - DE
1.5
39
2
Mash
20% - Vienna - DE
1
37
4
Mash
30% - Munich - Dark 20L - US
1.5
35
20
Mash
10% - Carapils - DE
0.5
33
2
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Late
10% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
20
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

us-05 vitality starter
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc @ 15mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktober something
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.7° SRM Color
  • 100% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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