American IPA Recipe - CATeeIPA

Recipe Info

Recipe Image

CATeeIPA

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
76%
Approximately 2.5 grams of gypsum in strike water, 1.5 sparge, and .5 gram in boil; 1 grams of calcium chloride in strike and sparge. Long and heavy boil due to low OG. Still getting use to smaller batches.

Fermentables

74% - 2-Row - US
5
37
2
Mash
15% - Vienna - US
1
36
4
Mash
6% - White Wheat - US
0.4
40
2
Mash
4% - Rolled Oats - US
0.25
33
2
Mash
1% - Acidulated Malt - DE
0.1
35
3
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
27.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Comet
0.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Comet
1
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Potassium Metabisulfite
0.175
each
Mash
Gypsum
6
each
Mash
Calcium Chloride
2.3
each
Mash
Fermax Yeast Nutrient
0.5
tbsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CATeeIPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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