American Pale Ale Recipe - September Night

Recipe Info

Recipe Image

September Night

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
36.4
Summit
0.5
Pellet
Boil
10 min(s)
17.5
11.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

September Night
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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