American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
American Pale ale

Fermentables

83% - Pilsner - DE
3.65
38
1
Mash
8% - Munich Light - DE
0.35
37
6
Mash
7% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Columbus
12
Pellet
FirstWort
60 min(s)
15
24.5
Equanot
30
Pellet
Boil
10 min(s)
13.5
20.0
Equanot
30
Pellet
Boil
0 min(s)
13.5
0.0
Equanot
20
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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