American IPA Recipe - Chinook IPA BIAB

Recipe Info

Recipe Image

Chinook IPA BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Cara 8, Caramel/Crystal 120 - US, Nugget Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet (half tablet), Wyeast Brewer Choice Nutrient Blend (1/4 tsp).

Fermentables

90% - 2-Row - US
6
37
1
Mash
7% - Belgian Cara 8
0.5
0
0
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Nugget
0.4
Pellet
FirstWort
60 min(s)
13.3
31.6
Chinook
0.4
Pellet
Boil
5 min(s)
13
6.2
Chinook
0.4
Pellet
Boil
1 min(s)
13
1.3
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
2.7
Cascade
0.4
Pellet
Boil
1 min(s)
5.8
0.6
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
30%

Other Stuff

Whirlfloc Tablet (half tablet)
0.5
each
Mash
Wyeast Brewer Choice Nutrient Blend (1/4 tsp)
0.25
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.040 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 2.2% ABV Alcohol
  • 205 per 12oz Calories
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