This recipe has been brewed 1 time(s)
Brew Session: Second Minnesota IPA
CheeseNips
9/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
No aeration. Pitched 1/2 cup of yeast slurry to culture more for flakes, temp at the end of chilling was 96F. Easy brew day overall.9/13 - first dry hop about 12 hours after yeast pitch, high krausen.9/18 - second dry hop9/21 - bottling today.
Recipe Facts
Second Minnesota IPA
American IPA
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.018 FG
- 72.3 IBU (tinseth) Bitterness
- 1.25 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 196 per 12oz Calories