Brutka Recipe

Recipe Info

Recipe Image

Brutka

by on
All Grain
40 Liter(s)
46 Liter(s)
20 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Citra Hops, El Dorado Hops, Columbus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

80% - Bohemian Pilsner - DE
8
38
1
Mash
20% - Flaked Rice - US
2
32
1
Mash

Hops

Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Columbus
40
Pellet
Boil
15 min(s)
15
17.6
El Dorado
56
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.3
3.
0.02

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutka
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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