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Frut Brut Trial
by BrewGoblin on 8/19/2019
All Grain
20.8 Liter(s)
26 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Wheat Malt - DE, Flaked Oats - US, 2-Row - US, Herkules Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Aug 26/19 8am: Added 800g dark sweet cherry puree and 400g blackberry puree to 1.006 wort. 83% attenuation, 4.07?v
Aug 26/19 6pm: Added 1kg strawberry puree
Sept 2/19 1130am: FC to 14C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.80
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.004
FG
-
5.2 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
3.9° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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