This recipe has been brewed 1 time(s)
Brew Session: Irish maris otter
Brewer 119247
9/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Irish maris otter
Irish Red Ale
- 3.79 Gallons Liters Batch Size
- 7.57 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 19.8 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 13.5° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 175 per 12oz Calories
