Saison - Hennepin Recipe

Recipe Info

Recipe Image

Saison - Hennepin

by on
All Grain
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Styrian Goldings Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Ginger, Orange or Lemon peel, Irish Moss.

Fermentables

78% - Pilsner - BE
3.5
36
2
Mash
22% - Pale Ale - BE
1
38
3
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
4.5
19.3
Hallertau
0.25
Pellet
Boil
15 min(s)
4
4.3

Yeast

Wyeast French Saison 3711
85%

Other Stuff

Ginger
1
oz
Mash
Orange or Lemon peel
1
oz
Mash
Irish Moss
1
each
Mash

Mash Steps

Protein Rest
Decoction
125
30 min
Saccharification Rest
Decoction
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Hennepin
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 205 per 12oz Calories
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