This recipe has been brewed 1 time(s)
Brew Session: baby’s first porter
christopherjams
10/30/2019 12:00:00 AM
- Water Infusion
35% RO/Remainder A2 H2O152F mash temp5.25 sparge pH5.53/1.086 first runnings5.73/1.032 second runnings5.93/1.013 final runnings5.47/1.041-42 pre-boil1.055 O.G., 5.22 post-boilKO'd@68Easy brew--ran out of O2, didn't oxygenate. 11/[email protected]. Kegged and top carbed. 12/22. Tapped probably 4 weeks ago? Jet black with a hint of ruby at the glass's edge. Khaki foam. Cooked sugar and molasses, chocolate, with a hint of roasty dark malt in the nose. Medium-low bodied, smooth on the palate, with a wealth ...
Recipe Facts
baby’s first porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 49.8 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 37.6° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 181 per 12oz Calories