baby’s first porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: baby’s first porter

christopherjams 10/30/2019 12:00:00 AM
  • Water Infusion

35% RO/Remainder A2 H2O152F mash temp5.25 sparge pH5.53/1.086 first runnings5.73/1.032 second runnings5.93/1.013 final runnings5.47/1.041-42 pre-boil1.055 O.G., 5.22 post-boilKO'd@68Easy brew--ran out of O2, didn't oxygenate. 11/16@1.012. Kegged and top carbed. 12/22. Tapped probably 4 weeks ago? Jet black with a hint of ruby at the glass's edge. Khaki foam. Cooked sugar and molasses, chocolate, with a hint of roasty dark malt in the nose. Medium-low bodied, smooth on the palate, with a wealth ...

Recipe Facts

baby’s first porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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