American Wheat Beer Recipe - Rye Pale of Spicness

Recipe Info

Recipe Image

Rye Pale of Spicness

by on
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Rye, Flaked, Vienna - US, Rye - US, Carafoam, Magnum Hops, Liberty Hops, Crystal Hops, Nottingham Ale Dry Yeast Homebrew Yeast, White Labs British Ale WLP005 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Backyard Rye Pale.

Fermentables

64% - Light/Pale Malt Extract Syrup
6
36
5
Extract
11% - Rye, Flaked
1
36
2
Mash
11% - Vienna - US
1
36
3
Mash
11% - Rye - US
1
29
4
Mash
4% - Carafoam
0.4
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.1
Liberty
0.5
Pellet
Boil
20 min(s)
4
4.7
Crystal
1
Pellet
Boil
15 min(s)
4.5
8.6
Crystal
1
Pellet
Boil
5 min(s)
3.5
2.7

Yeast

Nottingham Ale Dry Yeast
76%
White Labs British Ale WLP005
77%
Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale of Spicness
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 39.0 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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