American Pale Ale Recipe - Mad Ferm Pale Ale

Recipe Info

Recipe Image

Mad Ferm Pale Ale

by on
All Grain
2.25 Gallon(s)
4.5 Gallon(s)
60 min
70%
Flame out additions = steep for 60

Fermentables

84% - 2-Row - US
4
37
1
Mash
11% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Ferm Pale Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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