Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Vienna - DE, Pilsner - DE, Munich - Light 10L - US, Perle Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

12% - Munich - 60L - US
3
33
60
Mash
31% - Vienna - DE
8
37
4
Mash
31% - Pilsner - DE
8
38
1
Mash
27% - Munich - Light 10L - US
7
35
10
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
18.9
Hallertau
1
Pellet
Boil
15 min(s)
4.5
3.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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