Mosaic IPA Recipe

Recipe Info

Recipe Image

Mosaic IPA

by on
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - 60L - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Carafoam - DE, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc Tablet.

Fermentables

86% - Dry Malt Extract - Pilsen - US
8
32
2
Extract
5% - Munich - 60L - US
0.5
32
60
Steep
3% - Melanoidin Malt - US
0.25
32
20
Steep
3% - Caramel/Crystal 60 - US
0.25
32
60
Steep
3% - Carafoam - DE
0.25
32
1
Steep

Hops

Mosaic
0.85
Pellet
FirstWort
60 min(s)
12.6
38.8
Mosaic
0.75
Pellet
Boil
15 min(s)
12.6
17.0
Mosaic
0.75
Pellet
Boil
10 min(s)
12.6
12.4
Mosaic
0.75
Pellet
Boil
5 min(s)
12.6
6.8
Mosaic
0.75
Pellet
Boil
1 min(s)
12.6
1.5
Mosaic
2
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 76.6 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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