DCBG Comp NE DIPA 2019 Recipe

Recipe Info

Recipe Image

DCBG Comp NE DIPA 2019

by on
All Grain
4 Gallon(s)
5 Gallon(s)
75 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Wheat - US, Columbus Hops, Mosaic Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
23% - Rolled Oats - US
3
33
2
Mash
23% - Wheat - US
3
39
1
Mash

Hops

Columbus
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBG Comp NE DIPA 2019
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 282 per 12oz Calories
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