Altbier Recipe - Munich Magnum Kveik Smash

Recipe Info

Recipe Image

Munich Magnum Kveik Smash

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
60 min
80%
using up extra grains. Kveik for the hot garage. Will be a 85-90F ferment.

Fermentables

100% - Munich - Light 10L - US
10
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10
34.3
Magnum
2
Pellet
Boil
5 min(s)
10
13.7

Yeast

Omega OYL-091
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Magnum Kveik Smash
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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