Fruit and Spice Beer Recipe - Pumpkin Pie

Recipe Info

Recipe Image

Pumpkin Pie

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
59%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Biscuit Malt - BE, Honey Malt - CA, Amber - UK, Magnum Hops, Styrian Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Penzey's pumpkin pie spice, Vanilla Extract.

Fermentables

62% - Maris Otter Pale - UK
9
38
3
Mash
21% - Munich - Light 10L - US
3
35
10
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Amber - UK
1
32
27
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.1
Styrian Goldings
2
Pellet
Boil
15 min(s)
2.5
8.4

Yeast

Wyeast London ESB Ale 1968
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
FlameOut
Penzey's pumpkin pie spice
3
tsp
Bottle
Vanilla Extract
3
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 64f, let it rise to 66, then diacetyl rest at 68-70
2.
3g gypsum, 7g calcium chloride, 6g magnesium sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.3° SRM Color
  • 59% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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