All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Biscuit Malt - BE, Honey Malt - CA, Amber - UK, Magnum Hops, Styrian Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Penzey's pumpkin pie spice, Vanilla Extract.
Fermentables
62% - Maris Otter Pale - UK
9
38
3
Mash
21% - Munich - Light 10L - US
3
35
10
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Amber - UK
1
32
27
Mash
Hops
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.1
Styrian Goldings
2
Pellet
Boil
15 min(s)
2.5
8.4
Yeast
Wyeast London ESB Ale 1968
85%
Other Stuff
Pumpkin Fruit (1.8 lb can)
1
each
FlameOut
Penzey's pumpkin pie spice
3
tsp
Bottle
Vanilla Extract
3
tsp
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Pitch yeast at 64f, let it rise to 66, then diacetyl rest at 68-70
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