Blonde Ale Recipe - Clone Of Debbie Harry

Recipe Info

Recipe Image

Clone Of Debbie Harry

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), CaraHell - DE, Acidulated Malt - DE , Chinook Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Debbie Harry.

Fermentables

88% - Pilsner - DE
6.6667
38
1
Mash
4% - Munich (DE)
0.3333
37
8
Mash
4% - CaraHell - DE
0.3333
33
10
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
11
17.9
Tettnang
33.3332
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaSO4
0.0067
kg
Mash
CaCl2
0.01
kg
Mash
Yeast Nutrient
8.3333
ml
Boil
Whirlfloc
8.3333
ml
Boil
Clarity Ferm
8.3333
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1.5 liter starter or use 2 rehydrated sachets US-05. WLP001/WY1056 would work out great, too.
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Debbie Harry
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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