American Pale Ale Recipe - Orange Ale

Recipe Info

Recipe Image

Orange Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Caramel/Crystal 80 - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

94% - 2-Row - US
20
37
1
Mash
4% - Crystal 50L - UK
0.75
34
50
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
3.4
23.9
Hallertau
2
Pellet
Boil
30 min(s)
3.4
9.2
Hallertau
1.75
Pellet
Boil
15 min(s)
3.4
5.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel @5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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