British Brown Ale Recipe - Clone Of First Gold Northern Brown

Recipe Info

Recipe Image

Clone Of First Gold Northern Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Brown Sugar - US, Caramel/Crystal 80 - US, Carastan 35 - UK, Caramel/Crystal 20 - US, 2-Row - US, First Gold Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from First Gold Northern Brown.

Fermentables

3% - Dark Brown Sugar - US
0.25
46
50
Late
11% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Carastan 35 - UK
0.5
35
35
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash
69% - 2-Row - US
6
37
1
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.5
16.3
First Gold
0.5
Pellet
Boil
15 min(s)
7.5
8.1
First Gold
1
Pellet
Boil
5 min(s)
7.5
6.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash at 155 for 60 min - 12qt of water.
2.
Sparge at 170, collect 6.5 gal
3.
Ferment at 68

Tasting Notes (1)

Hoptimus123

Tasted on 2/18/2015 by Hoptimus123

Notes:

orange and bread taste finishes dry very tasty!

Recipe Facts

Clone Of First Gold Northern Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

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