All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Brown Sugar - US, Caramel/Crystal 80 - US, Carastan 35 - UK, Caramel/Crystal 20 - US, 2-Row - US, First Gold Hops, Danstar Nottingham Homebrew Yeast.
{"RecipeId":7318,"RecipeTypeId":10,"OriginalRecipeId":1521,"UnitType":"s","IbuFormula":"b","CreatedBy":101935,"Name":"Clone Of First Gold Northern Brown","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1422076579550)\/","BrewSessionCount":1,"MostRecentBrewSession":1422,"Og":1.04563,"Fg":1.009126,"Srm":14.555891584197868,"Ibu":30.878818662317176,"BgGu":0.67672186417526048,"Abv":4.709016,"Calories":150,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"46","L":"50","Use":"Late","Id":"30141","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"30142","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"35","Use":"Mash","Id":"30143","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"30144","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"69","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"30145","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"16.2956531220405","Id":"27981","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"8.08594989586645","Id":"27982","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.5","Ibu":"6.49721564441027","Id":"27983","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"9253","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"2745","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"9512","Rank":"1","Text":"Mash at 155 for 60 min - 12qt of water."},{"Id":"9513","Rank":"2","Text":"Sparge at 170, collect 6.5 gal"},{"Id":"9514","Rank":"3","Text":"Ferment at 68"}]}