Schwarzbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Schwarzbier

CEBrewer 9/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

mashed in at 152F. strike water was apx 170-175F. I did add a little cold water to mash to adjust temp. temp held at 152F with only 1 small addition of boiling water at the 20 minute mark. Starch conversion test at 50 min showed completion. Mashed out with 2 gal of 180F water. Vorlauf 2 qts. No problems with mash. Apx 1pm, wort into primary at 83F and left in water bath with ice packs until temp dropped to 67F. Pitched 2 L starter at 6pm. Plan to change ice packs Q8h. Fermenting well at 7am ...

Recipe Facts

Schwarzbier
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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