This recipe has been brewed 1 time(s)
Brew Session: Schwarzbier
CEBrewer
9/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mashed in at 152F. strike water was apx 170-175F. I did add a little cold water to mash to adjust temp. temp held at 152F with only 1 small addition of boiling water at the 20 minute mark. Starch conversion test at 50 min showed completion. Mashed out with 2 gal of 180F water. Vorlauf 2 qts. No problems with mash. Apx 1pm, wort into primary at 83F and left in water bath with ice packs until temp dropped to 67F. Pitched 2 L starter at 6pm. Plan to change ice packs Q8h. Fermenting well at 7am ...
Recipe Facts
Schwarzbier
Schwarzbier
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 22.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 27.6° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories