This recipe has been brewed 1 time(s)
Brew Session: NEPA V2
BoathouseBrewingCo
8/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
ROBBREW = 17.4LBS tare68.5 LBS WATER = 8.21 litresstarting ph - 7.35 (Adams Lake water) 49 drops of lactic acidSteep at flameout for 20mins @160 - 170F
Recipe Facts
NEPA V2
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 39.9 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 5.1° SRM Color
- 63% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories