Munich Helles Recipe - Munich Hell - No chill

Recipe Info

Recipe Image

Munich Hell - No chill

by on
Extract
23 Liter(s)
27 Liter(s)
60 min
60%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

Fermentables

100% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
5.2
17.5
Hallertauer Mittelfrüh
20
Pellet
DryHop
14 day(s)
5.2
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre Boil Gravity: 1.040

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Hell - No chill
Munich Helles
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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