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RD 2
by Brewer 119205 on 8/8/2019
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
75 min
75%
Juicy NEIPA
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Mash @ 150 deg for 60 min
Boil for 75 min: @ 60 min add 1/2 pound of sugar
Flame out: add hops at 180 deg for 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.102
OG
-
1.028
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
363 per 12oz
Calories
Clone This Recipe
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