RD 2 Recipe

Recipe Info

Recipe Image

RD 2

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
75 min
75%
Juicy NEIPA

Fermentables

75% - Pilsner - US
12
34
1
Extract
9% - Flaked Oats - US
1.5
37
1
Mash
9% - Flaked Barley - US
1.5
32
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Willamette
1
Pellet
DryHop
0 day(s)
5
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 deg for 60 min
2.
Boil for 75 min: @ 60 min add 1/2 pound of sugar
3.
Flame out: add hops at 180 deg for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RD 2
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 363 per 12oz Calories
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