American Lager Recipe - Petermannn

Recipe Info

Recipe Image

Petermannn

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Arroz, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

10% - Carapils - DE
1.6
33
2
Mash
88% - Pilsner - DE
14.4
37
1
Mash
2% - Arroz
0.3
32
0
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
13.5
Saaz
20
Pellet
Boil
45 min(s)
3.8
2.6
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petermannn
American Lager
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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