Vienna Lager Recipe - a

Recipe Info

Recipe Image

a

by on
All Grain
10 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - UK, Caramel/Crystal 10 - US, CaraVienna - BE, Black Malt - US, Tettnang Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
14
38
1
Mash
20% - Vienna - UK
4
35
4
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - CaraVienna - BE
1
34
22
Mash
1% - Black Malt - US
0.12
28
500
Mash

Hops

Tettnang
1
Pellet
Boil
90 min(s)
4.5
8.7
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
1.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

a
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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