Märzen Recipe - Crown Marzen
Märzen
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Crown Marzen
by Brewer 119167 on 8/6/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Gelatin.
46% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
No mash steps in this recipe
Ferm 12c 3d, 15c, 18c dia rest
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.017
FG
24.5 IBU (tinseth)
Bitterness
0.41
BG:GU
11.8 ° SRM
Color
78%
Efficiency
5.6 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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