Märzen Recipe - Crown Marzen

Recipe Info

Recipe Image

Crown Marzen

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

46% - Maris Otter Pale - UK
2.3
38
3
Mash
46% - Dark Munich - DE
2.3
36
10
Mash
8% - Crystal 45L - UK
0.4
34
45
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.1
24.5

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 12c 3d, 15c, 18c dia rest
2.
pref lager 6-12w

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crown Marzen
Märzen
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.8° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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