Double IPA Recipe - Trippin Peach
Double IPA
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Trippin Peach
by The-Marv on 8/4/2019
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
50%
Triple IPA with peach and vanilla
This recipe was cloned from Peaches n Cream Triple IPA Triple hopped.
36% - Maris Otter Pale - UK
2% - Lactose - Milk Sugar - US
4% - Table Sugar - Sucrose - US
DANSTAR AMERICAN WEST COAST BRY-97
No other stuff in this recipe
No mash steps in this recipe
Dry hop 3-2-1 days before bottling
Add 2 oz Peach extract before bottling
Add 2 0z Vanilla extract before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.020
FG
-
83.4 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
9.8° SRM
Color
-
50%
Efficiency
-
9.2% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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