Double IPA Recipe - Trippin Peach

Recipe Info

Recipe Image

Trippin Peach

by on
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
50%
Triple IPA with peach and vanilla

This recipe was cloned from Peaches n Cream Triple IPA Triple hopped.

Fermentables

44% - 2-Row - US
12
37
1
Mash
36% - Maris Otter Pale - UK
10
38
3
Mash
4% - Munich Light - DE
1
37
6
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Table Sugar - Sucrose - US
1
46
0
Late
4% - Cara Malt - UK
1
35
17
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
28.3
Citra
1
Pellet
Boil
30 min(s)
12
20.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
17.5
Falconer's Flight
1
Pellet
Boil
30 min(s)
10.5
17.5
Simcoe
1
Pellet
DryHop
30 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 3-2-1 days before bottling
2.
Add 2 oz Peach extract before bottling
3.
Add 2 0z Vanilla extract before bottling
4.
O.G 1.092 FG 1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippin Peach
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 83.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.8° SRM Color
  • 50% Efficiency
  • 9.2% ABV Alcohol
  • 320 per 12oz Calories
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