This recipe has been brewed 1 time(s)
Brew Session: Fall Hefeweizen
StoneHarborJoe
9/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
What a fuster-cluck (might have to be my new name for this if it turns out). The first mash step at 110 was supposed to make some chemical that increases the clove flavor in the final beer. It created some kind of gelatinous mass that the Brewer's Edge did not dig. Kept burning on the bottom and tripping the sensor. After 3 times, I decided that another method was needed ... without adding heat through the brew kettle. Decoction! I pulled 1 gallon off, brought it to a boil and added it to the ...
Recipe Facts
Fall Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 14.5 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories