English IPA Recipe - Rev. John Maverick IPA
English IPA
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Rev. John Maverick IPA
by ConShien 1/22/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 90 - US, Roasted Barley - UK, Torrified Wheat - US, Target Hops, East Kent Goldings Hops, Amarillo Hops, Challenger Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.
94% - Maris Otter Pale - UK
1% - Caramel/Crystal 90 - US
2% - Torrified Wheat - US
name
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rev. John Maverick IPA
English IPA
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
49.6 IBU (tinseth)
Bitterness
0.91
BG:GU
8.1 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
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