American IPA Recipe - Bombay IPA

Recipe Info

Recipe Image

Bombay IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
all grain

Fermentables

71% - 2-Row - US
8
37
1
Mash
21% - Munich - Light 10L - US
2.4
35
10
Mash
7% - Vienna - US
0.8
36
4
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
47.7
Crystal
1
Pellet
Boil
20 min(s)
4.5
9.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
1
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bombay IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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