American IPA Recipe - VEIPA

Recipe Info

Recipe Image

VEIPA

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
American IPA feita com sobra do lúpulo das últimas brassagens

Fermentables

90% - Pale Ale - DE
2.8
39
2
Mash
10% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
17.5
31.0
Summit
7
Pellet
Boil
15 min(s)
17.5
13.4
Columbus
5
Pellet
Boil
15 min(s)
15
8.2
Summit
5
Pellet
FlameOut
0 min(s)
17.5
0.0
Columbus
15
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
16
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VEIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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