BBC Hazy Juicy Recipe

Recipe Info

Recipe Image

BBC Hazy Juicy

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
Hazy Juicy Finished at 1.007

This recipe was cloned from Hazy Juicy NEIPA 3.0.

Fermentables

72% - 2-Row - US
20
37
1
Mash
14% - Flaked Oats - US
4
37
1
Mash
5% - White Wheat - US
1.5
40
2
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
7% - Munich - Light 10L - US
2
35
10
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
45.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.0
Warrior
1
Pellet
Boil
1 min(s)
16
1.0
Cascade
4
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
4
Pellet
DryHop
5 day(s)
12.7
0.0
Citra (US)
4
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

Fermentis Safbrew WB-06
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153-154
2.
fermenting in basement, 68F
3.
dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Hazy Juicy
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 222 per 12oz Calories
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