American IPA Recipe - Tagaytay fruit stand IPA
American IPA
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Tagaytay fruit stand IPA
by Ervicta on 7/31/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - UK, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Fresh Squeezed Clone .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tagaytay fruit stand IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
65.0 IBU (tinseth)
Bitterness
1.01
BG:GU
10.4 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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