American IPA Recipe - Tagaytay fruit stand IPA

Recipe Info

Recipe Image

Tagaytay fruit stand IPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - UK, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fresh Squeezed Clone.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
12% - Munich - UK
1.5
37
9
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.1
Mosaic
2
Pellet
Boil
5 min(s)
12.7
16.9
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tagaytay fruit stand IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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