American IPA Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
77%
Based on founders all day

Fermentables

45% - 2-Row - US
8
37
1
Mash
28% - Kölsch - DE
5
37
3
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
11.8
Amarillo
1
Pellet
Boil
15 min(s)
9
7.6
Simcoe
1
Pellet
Boil
15 min(s)
13
11.0
Amarillo
2
Pellet
Boil
5 min(s)
9
6.1
Simcoe
2
Pellet
Boil
5 min(s)
13
8.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 49.8 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 8.0° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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