4th Phase Recipe

Recipe Info

Recipe Image

4th Phase

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian IPA

Fermentables

71% - 2-Row - US
12
37
1
Mash
18% - CaraMunich - BE
3
34
56
Mash
12% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Centennial
1
Pellet
Boil
50 min(s)
10.5
25.9
Amarillo
0.5
Pellet
Boil
40 min(s)
9
10.3
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.0
Citra
1
Pellet
Boil
20 min(s)
12
18.9
Chinook
1
Pellet
Boil
15 min(s)
13
16.7
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th Phase
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 80.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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